Knives 101: Serrated and Non Serrated Knives
Some people may think that all knives are the same. As long as the knife can slice through something, then that’s enough for them. But there’s a reason why there are various knives of all shapes, sizes, and even blades.
Different types of activities require the use of different knives. There are knives made for carving, peeling, boning, mincing, and many more.
Additionally, certain types of food also require specific knives. There are knives made for slicing bread, cheeses, steaks, and even salmon.
These countless variations, details, and characteristics will have an impact on the end product. However, with a wide selection of knives, it can be confusing for people to choose the appropriate tool.
The most important feature that one must consider is the blade of the knife. This feature is the one doing all the work and affects the final output of the product.
Serrated and Non Serrated Steak Knives
There are two types of blade patterns to choose from – the serrated and non-serrated blade. Again, one must consider the type of food when deciding the proper tool.
Generally, foods with a delicate structure, or a hard exterior but the soft interior, require a serrated blade. Examples of these foods include bread, pie crusts, and tomatoes.
A non-serrated blade, on the other hand, is better suited for foods that require precise and clean cuts. This covers both soft and hard foods, including meats, fruits, and vegetables.
When it comes to steaks, both the serrated and non serrated steak knives are used. Each blade, however, has its advantages and disadvantages.
Serrated Steak Knives
Serrated steak knives have saw-like edges or teeth on their cutting surface. The user slices the steak with full force in an action that is similar to using a saw.
These knives can cut through a steak with minimal effort no matter how well it’s cooked. It needs little to no maintenance compared to non-serrated steak knives. The blade also stays sharper for a longer time, which means users won’t have to sharpen it regularly.
Serrated steak knives, however, are difficult to sharpen. The serrated edges would require a specific sharpening material. While they are a better choice for hard foods, they make a less clean and precise cut than non-serrated blades.
Non Serrated Steak Knives
Non-serrated steak knives are usually referred to as plain or straight-edge knives. These knives boast of a beautiful and functional sleek design.
Straight edge or non serrated steak knives like those from Foxel can slice tender steaks like butter. It gives a clean-cut compared to a serrated knife. Users also exert far less cutting motion efforts with a non-serrated steak knife.
The only disadvantage of non-serrated steak knives is that they require regular sharpening depending on use.
Steak lovers surely have a preferred steak knife in mind. Some may prefer using a serrated knife while others choose a non-serrated knife.
Both types of steak knives have their advantages and disadvantages. One is more appropriate for tender steaks while the other is best for tough cuts. No matter the choice, both can be used for slicing steak.